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Set in 30 acres of West Cork hills, award-winning Restaurant, The Field Kitchen, offers an authentic field-to-table experience, with much of the produce grown or reared on the organic Farm, complimented by an old world wine list and local craft beers on draught. With spacious indoor and covered outdoor facilities all weathers are catered for. Fri/Sat: open 6, dine 7pm arrive early to explore seasonal dishes veggie, vegan, carne menus gluten, dairy free options €69 under 13's eat half-price under 6's eat free

Norebrook Lounge, lovely welcoming country pub. Family owned by Brigette & John Martin Parking for free if you have a few drinks in the pub. The landlady is very friendly and helpful, even offering to do laundry for us. Really nice stop over.