(15011) A Coruña - 53 Rúa Emilio González López

Area with large delimited squares with drinking water and electricity service in each plot. It has hot showers (also for users in transit), toilets, WIFI zone, free bike loan, electric motorcycle rental, swimming pool, barbecue, picnic area, children's playground and daily bread and pastry service. 500 meters from the center, 1.5 KM from the well-known Frouxeira beach (ideal for surfing) and the Frouxeira lake (natural wetland of great importance for biodiversity). Spectacular sunsets and panoramic views of the beach and lagoon. To enter without crossing the continuous line, there is an esplanade 200 meters away where you can make a U-turn and access in the direction of travel. You can check availability and make a reservation through the website. Automated access through vehicle license plate recognition. In-person reception hours: - Mornings from 10:00 to 12:00 - Afternoons from 18:30 to 21:30 24 hour telephone reception.

Enjoy nature in its purest form at Camping Costa da Morte, without a doubt these are the words that best define us. We are a family campsite located in rural Galicia, surrounded by leafy trees and a small river, where we want to unite our three great passions: family, nature and freedom. We are in the Zas town hall, a key point from which to visit the entire Costa da Morte. A magical place that we are proud to be able to share with all of you, where you can enjoy incredible architectural jewels, mills, fulling mills, lighthouses, spectacular routes, carballeiras, waterfalls, beaches and cliffs that are unique in the world. Because Galicia is unique and Costa da Morte simply falls in love. From our campsite we will give you all the information possible so that you can enjoy your stay to the fullest, get to know our surroundings, our culture and gastronomy. We have 6 bungalows for 4, 6 and 8 people, 1 of them adapted for people with reduced mobility, 10 plots (40m2 each) for rent by the day or season for motorhomes, campers or caravans that include an area with shaders to enjoy them to the maximum and a 1000m2 camping area where you can enjoy nature in its purest form. Our common services include: - Bathrooms men / women / disabled - Men / women / disabled showers - Baby changer - Supermarket - Laundry - Vending area with: microwave, toaster, coffee maker, tv - Area sinks, basin and sinks - Washing and vacuum area - Bicycle parking - Access to river -Food trucks We also offer you a series of additional services so that you can enjoy the maximum possible comfort during your stay, these services include: - Full fridge - Sweet and salty breakfast - Santiago and Coruña airport pick up - Transfer to any point of the Costa da Morte - Decoration of bungalows according to type of event (birthdays, anniversaries...) - Meals on request - Fish, fruit, vegetables and meat directly from the Costa da Morte to your camping plot - Visit to the farm

Family "Camping San Rafael" on the beach of Peizás. Quiet and clean place. showers included in price accept ACSI 2 people + camper + hot showers: 22,74€

Wine estate, other artisanal and organic products. If you do not wish to use your own facilities. You can benefit from Dry Toilets and Ecological showers at your disposal. By reservation: Wine tasting: €15/person. I would offer you a taste of 3 different wines, accompanied by small cold meats or other depending on availability. Meals: €25/person. Wine served additionally. Oenological visit included wine tasting €20.00/person Gouter–Snack basket for 2 people: €30.00 assortment of cold meats or other depending on availability + 1 bottle of chilled wine. Breakfast €15.00/person. Wine to take away €30.00 per box of 6 bottles, possibility of shipping to your address. Electricity: 15€/24 hours. The key word tranquility and beauty, always available for our campers. Very close to Parque Peneda/Geres, Sistelo & Ecovia do rio Vez. Location reservation preferable 24 hours in advance. You can visit or do your shopping as many times as you want and keep your location. Note: Meals are always prepared according to seasonal availability, products from the property or as close as possible, as organic as possible and never products that are out of season or have been around the planet 3 times.