(87800) Jourgnac - 31 Place Thérèse Menot

Camping at the chateau with swimming pool and slide. very pleasant welcome, lovely owners and employees. wonderful vacation for me. I recommend it for family stays. motorhomes welcomed with pleasure, in short, great for a good holiday.

The Bois Bareirou duck farm. Duck farm visits all year round, sale of foie gras, preserves, sausages, duck breasts etc. July August country meals from Monday to Friday evening. Private free parking area for 10/15 motorhomes.

Nestled in the heart of the Périgord Noir, 2km from the center of Sarlat, we welcome you in a calm and authentic setting. A place steeped in history, we have been producing walnuts and walnut oils at Les Noyeraies du Lander for more than 50 years, following traditional and ancestral know-how. Having at heart to make discover this know-how as well as our local soil, we propose all the year round guided tours lasting 45 minutes. These visits present the different stages from the tree to the plate: growing, harvesting, processing and making the oil. Each of these visits is punctuated by a free tasting of our products in our gourmet shop. Composed mainly of local and artisanal products, we also offer a small restaurant area to share a sweet or savory snack or a drink with friends or family. Our site has been laid out to appeal to young and old: you will be able to discover an educational and fun orchard presenting 13 varieties of walnut trees as well as a nature trail dotted with different cartels addressing several aspects of local biodiversity and life. of a walnut grove. Combining nature, discovery, gluttony and escape, come and discover the Walnut Groves of the Lander! Opening hours: •Off season: 9.30am - 12.30pm / 2pm - 6pm - Saturday: 2pm - 6pm •July – August: 9.30am - 7pm - Saturday: 9.30am - 6pm

A water mill dating from the 16th century, the Moulin de la Veyssière is the last active oil mill in the Vallée du Vern in Neuvic-sur-l'Isle. It was in 1857 that Jacques Elias bought the Veyssière mill. Since then, from generation to generation, we have perpetuated the artisanal production of oil and flour with character: walnuts, hazelnuts, almonds and peanuts. A true living heritage, a place of life and sharing, a visit to the Veyssière mill will take you on a journey between history and gastronomy. Free visit and tasting offered. Open all year round from Monday to Friday from 9:30 a.m. to 12:30 p.m. and from 2 p.m. to 6 p.m., Saturday from 2 p.m. to 6 p.m. In July and August Monday to Friday from 9:30 a.m. to 7 p.m., Saturday from 9:30 a.m. to 6 p.m. Before settling in for the night, please introduce yourself to the mill reception to make yourself known. We will show you where to settle!